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GEA AromaPlus PRO reduces the water consumption for diafiltration throughout dealcoholization by as much as one hundred pc. The alcoholic base produced as a by-product of the filtration course of can be used for manufacturing other beverages in the brewery, corresponding to onerous seltzer.
GEA AromaPlus uses a filtration technology with special polymer membranes to separate alcohol and water from the other ingredients via reverse osmosis; these ingredients are crucial for the aroma, colour and turbidity of the ultimate product. Adding pressure gauge 0 10 bar ราคา to the water-saving CO2 blow-out perform and the selective membrane which is already carried out within the AromaPlus unit design, GEA saves greater than two thirds and up to 100 percent of the contemporary water used for diafiltration.
“Our newest AromaPlus era combines the trend towards 0.0% beer with the aim of decreasing water in production,” says Ralf Scheibner, filtration professional at GEA, under whose management the GEA AromaPlus has been further developed. “In ตัววัดแรงดัน , a membrane process requires plenty of water to flush out the alcohol. That is an issue for breweries with a limited deoxygenized water availability. Our new PRO answer is an important step for them in the path of contemporary water neutrality in production processes.”
The complete dealcoholization system GEA AromaPlus is mounted on a frame. It comprises the filtration modules and reverse osmosis membranes, pumps for media transfer and system pressure build-up, the entire inner piping, a CIP dosing unit put in next to the system, and the management tools required for semi-automated operation. – Image: GEA/Mike Henning.
While breweries need much less recent water for the diafiltration step, the permeate leaving the system may be reused as a useful by-product. Due to its lower volume, it has the next alcohol content and can therefore serve as a base for alcoholic blended drinks and newer beverages, such as exhausting seltzer, or may be reused within the brewery itself.
“The Corona pandemic confirmed that breweries whose production services supplied the pliability to course of different beverages coped greatest with the drop in demand. GEA AromaPlus is an effective example of how clients can gear their vegetation toward high demand dynamics,” says Scheibner. Originally designed for the dealcoholization of beer all the means down to zero.0%, the system may additionally be used used for other non-alcoholic drinks, corresponding to zero.0% cider.